Aesthetic judgments
It follows from his system of philosophy that ties all knowledge to concepts....
FormAkademisk
Forfattere
- Henrik Scander Restaurang- och hotellhögskolan, Örebro Universitet
DOI:
Emneord (Nøkkelord):
Culinary Arts and Meal Science, Restaurant, Sommellerie, Beverage, Dining roomSammendrag
This performance study focuses on sommeliers, delving into what constitutes their work and the process of achieving this title.
Examples of aesthetic judgments
Sommeliers are wine specialists tasked with the responsibility of ensuring that beverages are served properly in combination with food. Similar to other craft persons, the sommelier’s craft is connected to their knowledge of the products, primarily wine and other beverages, and the products’ relation to different foods.
The art of tasting is an acquired knowledge, an embodied craft, a central professional competence to determine the quality of beverages. Other elements of sommelier kn